Jessica Willis Recipe Reviews (Pg. 1) - (14187267)

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Jessica Willis



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Broccoli and Ramen Noodle Salad

Reviewed: Jun. 10, 2012
I absolutely LOVE this salad - it is best if you let it sit for a couple of hours in the fridge, marinating if you will. I always toss the nuts in at the end, not before it's served - they keep fine in the refrigerator too.
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Banana Pudding IV

Reviewed: Dec. 21, 2013
This is a staple holiday dish. It's super simple to make, and taste like the good-old fashioned stuff. Just go straight by the recipe, it really doesn't need any kind of modification.
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Photo by Jessica Willis

Classic Waffles

Reviewed: Jan. 4, 2014
Perfect, buttery waffles. These are wonderful as is, and also lovely with a margarine instead of a butter. I mixed this using my blender, which made it a lot easier to pour into the waffle iron. I'm not sure where the bland and/or salty reviews are coming from. The only thing I can see is that several people mention baking SODA when this recipe calls for baking POWDER. Baking soda is 3 or 4 times saltier than baking powder, and has a pretty foul taste when heated - it needs some kind of acid to neutralize it. Baking Powder does not need an additional acid in it, because it already has an acid built in. Regardless, make sure you use a baking POWDER and not a soda, or your waffles will taste pretty terrible.
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