I am a mother of 3 rowdy kids that keep me on the go. I am currently enrolled in the International Culinary School at The Art Institutes. I LOVE it! I hope to open my own restaurant some day.
My favorite things to cook
Cajun-Creole, Southern Soul, Asian and Latin fusion.
My favorite family cooking traditions
I always do a big Thanksgiving dinner just for our family of 5 before doing the big family dinner with the entire family. I like the peaceful meal before the kick off to the crazy!
My cooking triumphs
Every day that I don't set the kitchen on fire is a triumph!
My cooking tragedies
My attempt at roast duck with a pomegranate reduction was just tragic.