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Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Reviewed: Aug. 8, 2012
I made a lot of modifications that I saw in other reviews--adding everything together at the same time, using onions and water instead of onion soup mix, cutting down the potatoes (only used 4 small ones), adding chickpeas (1 can), and adding salt and pepper which I don't see in her recipe. I'm not a big fan of salty food, but this recipe needs A LOT otherwise it's really bland. It was really, REALLY good with the modifications that I made above. I gave the recipe 3 stars because of all of the modifications needed. It also took longer to cook--at least 4 hours on high in my crockpot so keep that in mind.
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