This cake is one of our family's favs. A suggestion of mine would be never to mix these ingredients with a mixer. Just put all ingredients into a large bowl, and mix together by hand. I cook mine at 350 for approximately 35 minutes. The only question I have about this cake is why does it always sink in the center? Been making it for years and it always has. Is there anyone out there that can tell me why this happens and what to do to avoid it, if possible?
For the frosting I've always made a cream cheese mixture. Will tell you what I mix together. Frosting; 1 1/3 cup powdered sugar, 1/2 stick of softened butter, 1 8oz pkg of cream cheese 1 tsp vanilla and 1 cup chopped nuts. Ice cake while still warm. We love the cake, just wish it wouldn't sink in the middle.
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This cake is one of our family's favs. A suggestion of mine would be never to mix these...