VictoriaArt Recipe Reviews (Pg. 1) - (1418620)

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Pineapple Sheet Cake II

Reviewed: Jan. 23, 2014
This cake is one of our family's favs. A suggestion of mine would be never to mix these ingredients with a mixer. Just put all ingredients into a large bowl, and mix together by hand. I cook mine at 350 for approximately 35 minutes. The only question I have about this cake is why does it always sink in the center? Been making it for years and it always has. Is there anyone out there that can tell me why this happens and what to do to avoid it, if possible? For the frosting I've always made a cream cheese mixture. Will tell you what I mix together. Frosting; 1 1/3 cup powdered sugar, 1/2 stick of softened butter, 1 8oz pkg of cream cheese 1 tsp vanilla and 1 cup chopped nuts. Ice cake while still warm. We love the cake, just wish it wouldn't sink in the middle.
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Baking Fruit Pies Article -

Reviewed: Jun. 29, 2010
Loved the tips! Thanks so much !
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Slow Cooker Tender and Yummy Round Steak

Reviewed: Jul. 11, 2006
Absolutely love this recipe. I have been cooking it for some time now. I usually double the recipe as we really enjoy it. The only changes I make is when I double it, I only add about a cup and 1/4 of water. Excellant!
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Elegant Chicken

Reviewed: Sep. 14, 2004
Fantastic Recipe. I used 2 cans of the soup and a large container of sour cream, baked the bacon a bit first, then wrapped the chicken. Wonderful, and so flavorful!!
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13 users found this review helpful

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