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Spicy Orange Zest Beef

Reviewed: Mar. 10, 2014
Will try again! It was very good, but I made a few mistakes: Used a wok too small for the volume of cubed beef... Too much liquid came outta the meat, hence no hard char...maximize surface area espcially for a big batch. Did not have a proper scraper & zested too much... Super tangy. Scraper on order w/ amazon ;-)
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Super Sausage Gravy

Reviewed: Jan. 13, 2013
Added 2 to 4 TBP of corizio to spice it up & a little xtra milk to thin it out
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Octoberfest German Potato Salad

Reviewed: Aug. 4, 2012
added diced bacon (thick cut, well done,3 strips), finely diced sweet carrot & red bell pepper (for color & taste, a 3+ tablespoons), scallions. Mixing mayo/oil/vinegar/sugar before is a good idea. Set for 10 hours resulting in immersed flavor ... Enjoy!!!
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Bolognese Stuffed Bell Peppers

Reviewed: Jun. 24, 2012
Loved these! If you like your bell peppers "very al dente", pack large bell peppers side by side in pan ... otherwise give 'em a little space to cook bell peppers through. No carrots->double celery; No Pancetta->replaced w/ beef; Added jalepenos and Sciracha sauce to some.
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Swanson® Ultimate Mashed Potatoes

Reviewed: Jun. 24, 2012
As usual, out of necessity, I made some mods w/ great results: Steamed Red potatoes (water boiled off leading to slight burnt smell hence mashing time) No lite cream->50% Mocha Mix, 50% whole milk; No Bacon->thinly sliced Spam fried crispy; No Chives->baby sweet onions w/ "stems" from the garden; Put in oven pan, added sharp cheddar & tossed in the oven for a bit. Result-Wife said "Best mashed potaotes ever!"
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