pk Profile - (14185539)

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Member Since: Jun. 2012
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Recipe Reviews 4 reviews
Spicy Orange Zest Beef
Will try again! It was very good, but I made a few mistakes: Used a wok too small for the volume of cubed beef... Too much liquid came outta the meat, hence no hard char...maximize surface area espcially for a big batch. Did not have a proper scraper & zested too much... Super tangy. Scraper on order w/ amazon ;-)

0 users found this review helpful
Reviewed On: Mar. 10, 2014
Octoberfest German Potato Salad
added diced bacon (thick cut, well done,3 strips), finely diced sweet carrot & red bell pepper (for color & taste, a 3+ tablespoons), scallions. Mixing mayo/oil/vinegar/sugar before is a good idea. Set for 10 hours resulting in immersed flavor ... Enjoy!!!

1 user found this review helpful
Reviewed On: Aug. 4, 2012
Bolognese Stuffed Bell Peppers
Loved these! If you like your bell peppers "very al dente", pack large bell peppers side by side in pan ... otherwise give 'em a little space to cook bell peppers through. No carrots->double celery; No Pancetta->replaced w/ beef; Added jalepenos and Sciracha sauce to some.

2 users found this review helpful
Reviewed On: Jun. 24, 2012

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