uncle jim-bob Recipe Reviews (Pg. 1) - Allrecipes.com (14185463)

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Filet Mignon with Bacon Cream Sauce

Reviewed: Jun. 10, 2012
Great beginning--just made it for use with pork tenderloin and my wife raves.--Did use some white wine to deglaze pot after sauteeing onions and added extra light cream to make a larger amount of sauce. Bacon is a great base for the sauce--plan on trying the following variation--skimming some of the bacon fat off and adding some dijon at the end of the simmer to make a spicier sauce. Would be great with rice, although we used whipped sweet potatoes and green beans with our pork. Nice work!
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