Multigrain Recipe Reviews (Pg. 1) - Allrecipes.com (14185168)

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Banana Banana Bread

Reviewed: Aug. 28, 2014
I can't have eggs or dairy and was looking for a recipe for banana bread. I just made this recipe with a few adjustments, and it was fantastic!! I used milled flax seed instead of eggs (6 tablespoons water 2 tablespoons milled flax seed), subbed some oatmeal for flour, 1 cup old fashioned oats and 1 1/2 cups organic unbleached flour, and 1/2 cup veg oil instead of the butter, and 2 handfuls of chopped pecans. I baked it at 325 for 30 min and then let them cool on a baking rack in the oven after turning it off. They were delicious! Thank you Shelley for such a great recipe!
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Harira

Reviewed: Aug. 3, 2012
This was very good, I made some changes for our taste, and by looking at other harira recipes. I will be making this again. Thanks for adding this recipe and bringing a taste of Morocco into our home!
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Photo by Multigrain

Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Aug. 2, 2012
I'm really not a fan of fish but I know it's healthy so I try to incorporate it into our diet (occasionally) :) When I saw this recipe I was excited to try it since I love coconut shrimp. I took the advice of others and used tongs as well as baking them at 350 for 25 minutes. I sprayed a pyrex dish w/ Pam and also sprayed the top a bit. Also I soaked the fish for 30-40 min in "buttermilk" (2 cups milk with the juice 1 lemon squeezed in). It helped get rid of any fishy taste/smell. The sauce was amazing!!!! My husband said he felt like we were eating at Tommy Bahama :) I served it with steamed broccoli sprinkled with a little seasoned salt. We loved the entire dish, thank you so much for posting it!!
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Papaya Surprise Smoothie

Reviewed: Jul. 31, 2012
This was delicious - I wanted to make a smoothie with Papaya b/c it's so good for you. I didn't know it was taste so good! I made a few changes: used yogurt instead of the milk, added a few more strawberries, used only 1/2 the papaya, and added vanilla whey protein powder so there was no need to add sugar. It was very good and the papaya made it so silky and smooth - We will be making this again! Thanks!!
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Quinoa with Chickpeas and Tomatoes

Reviewed: Jun. 10, 2012
OH MY GOSH this was amazing!! So delicious and unexpected!! It's the first time I ever made Quinoa so I had no idea what to expect but boy am I glad I chose this recipe :) I did sub cilantro for the parsley as some recommended and added avocado as well. It was so delicious, served it as a side dish with the Chicken Kabobs Mexicana - DH raved and raved. I also used a mix of bulgur and red quinoa b/c that's what I bought from the store. Will be making this again and again, thanks for the great recipe!
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Chicken Kabobs Mexicana

Reviewed: Jun. 10, 2012
These were very good. I made them to go with the Quinoa with Chickpeas and Tomatoes also from this site b/c they had the same flavors. My husband loved it. I added some cayenne pepper and fresh minced garlic as I think some reviewers recommended and I also marinated the veggies with another batch of the marinade. The zucchini was delicious!!! We will be making this again, thanks CJ!
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