I made this tonight. I used fresh red peppers instead of the roasted and I used more chicken broth, so my sauce was slightly thin, but I thought it was very good. One of my guys thought it was wonderful, while the other voted it good (but he's a little veggie-phobic, so the zucchini scared him, even though he admitted he couldn't taste it!)

Tried this tonight. Did not have lemons or fresh rosemary, so ... I sprinkled lots of lemon pepper in the chest cavity, and then I made a paste of softened butter, lemon pepper, and ground rosemary and spread that under the skin over the breast. I listened to the other reviewers and poured a little of the wine mixture in the pan from the start. Oh, and I used butter instead of olive oil. We loved it - in fact my partner wants to have it again later this week, using a regular chicken so he can eat more!