Gabichoux Recipe Reviews (Pg. 1) - (14184913)

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Vegan Portobello Stroganoff

Reviewed: Jan. 13, 2013
This recipe was very tasty. Although I really didn't like the dried onions in it (and I only used half of what was asked). I will definitely try it again using cooked chopped onions. I added a few tablespoons of the marinade to the mixture (as other reviewers mentioned), but I found it way too salty (this wasn't in the original recipe though)... next time I'll try it with 1 tablespoon max!
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