scootersandi Recipe Reviews (Pg. 1) - Allrecipes.com (14184341)

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Banana Sour Cream Bread

Reviewed: Jul. 21, 2012
This is easy & delicious & makes a lot of bread! Everyone loves that it's so moist. I did use some of the substitutions to save calories (applesauce/greek yogurt/splenda) and it's still getting rave reviews!
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Jan's Jalapeno Popper Pizza

Reviewed: Jan. 18, 2014
I loved this pizza! I made my own crust & topped it with this recipe and it's now my favorite pizza! I didn't have fresh, so used canned jalapenos, and it was still delicious. If you like poppers, you'll love this. Thanks Jan - great invention!
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Blaine Pizza Sauce

Reviewed: Dec. 24, 2013
Very good, simple sauce that let's the flavor of the toppings come through.
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Best Brownies

Reviewed: Dec. 24, 2013
Great chewy, fudgy brownie that's also easy! Worked fine at high altitude (3800'). They're plenty rich, so I haven't frosted them. I cut them small, put 2 per baggie & froze them so I wouldn't keep eating them (they're addicting!) These aren't the "wet", fudgy type, but a nice balance of moist cake - hard to describe. I will make them again!
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Sweet Hot Mustard Chicken Thighs

Reviewed: Nov. 1, 2013
Loved this chicken - it was really easy & cooked up nicely in the time allotted. I will make it again. Thanks, CJ - another good meal, as usual!
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Poached Salmon In The Microwave

Reviewed: Aug. 31, 2013
I really liked this, not only for how fast and easy it is, but for the flavor. I'm not a dill "freak", and the quantity seemed like a lot for the liquid involved. Also was leery of the sugar, but wanted to make this exactly as the recipe states. I'm the first reviewer; but I'm also making this in honor of the author (BevF), who passed away a couple years ago I'm told. I hope she sees I'm a fan!
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French Herb Bread

Reviewed: Aug. 26, 2013
The flavor of this is great - I used about 1/4c onion, 3 squeezed garlic, butter flavored Crisco in place of margarine (all I had on hand)the salt & 1t dried Italian seasoning. I mixed it in the bread machine and the rise was perfect. 2nd rise, not so much. I made 2 loaves and each is only the height of a baguette - I was hoping for height like a regular French loaf. No matter - I WILL be making this again & trying to work out the rising. (I'm at high altitude & have lots of issues making bread here - just learning...)
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Cinnamon Swirl Bread

Reviewed: Jul. 18, 2013
This was so easy & came out so delicious, I doubt I'll ever go through the trouble of making cinnamon rolls again. I used brown sugar for the cinnamon/sugar mix & 1T cinnamon, used Splenda for the sugar in the batter, folded in 1/2c raisins (will add 1c from now on), used Egg Beaters, 1/2c Greek yogurt (I'll use regular yogurt next time, as batter was stiff) for 1/2 the milk and 1/3c applesauce instead of the oil. It's a lot of substitutes, but they are just to make it less fattening & more healthy - not a completely new bread. I put 1/2 in an 8"x8"x2" cake pan, sprinkled 1/2 the cinnamon, rest of batter, rest of cinnamon. I swirled it well and baked for 23 minutes at 350* in the toaster oven. Tasted it once cooled and it was great, but I dutifully wrapped it in foil & left it for this morning. I made a powdered sugar/milk/butter/vanilla glaze & topped the re-warmed bread (MWO 30 sec on high). It's moist & chewy & the perfect amount of cinnamon. I will be making this a lot! Thank you for this recipe - it will be handed out many times, I'm sure!
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Sriracha Cheese Bread

Reviewed: Jul. 12, 2013
This bread is SO good! You can taste both the cheese and sriracha, but neither overpowers. You'll have a slight after-taste of heat and may wonder what's doing it, till you remember there's hot sauce in the bread. I might even try some other cheese flavor...Wonder how Parmesan would be? Bleu? Hmmm...I do use the bread machine on "dough" for this, so it's less mess & bowls.
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Carrot Rice

Reviewed: Jul. 3, 2013
I'm addicted to this rice! I only had Jasmine rice on hand, but followed everything else and it came out excellent! I did grind the peanuts as directed, but wonder why I can't just use peanut butter? (ground peanuts = peanut butter) I'll try it next time (tomorrow!!) I did add butter when serving, so it held together better...
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Oriental Cold Noodle Salad

Reviewed: Jul. 3, 2013
I used wheat angel hair pasta and followed the rest of the recipe - love it! I did add more cilantro, just because I love it, but the salad was excellent before that. Will make again as soon as I get more cilantro!
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Classic Peanut Butter Cookies

Reviewed: May 22, 2013
Wow! Sounds like D.Finn made a heap of chocolate & peanut butter with this cookie holding it together! I want some of those, too! (will try next time) As far as this cookie goes, I love it's taste and so does everyone I've given them to - and I'm talking people that consider peanut butter cookies their favorite. Only deviation I made was to add 1t vanilla. Dough is very hard to scoop once it's chilled, and flattens out anyway - you can hardly see the fork marks. So I just made the rest of them with room temp dough & lightly pressed with a fork dipped in fine salt. I leave them on the pan until they're cool enough to move to a rack after baking 10 minutes @ 350* in my gas (propane) oven. I experimented with a few cookies by putting chopped pretzel sticks on some and Kosher coarse salt on others, but they weren't better than the plain ones so I skipped that step for most of them. Why tamper with perfection?? (Unless you can get them to stand up!!) Thank you for the recipe, Shirley!
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Curried Cashew, Pear, and Grape Salad

Reviewed: May 1, 2013
Delicious! I loved the cashews & so did my parrot! I was worried about the rosemary, but loved the taste it added. I went a little "light" on the spices, but used the full amount of brown sugar. I'll use the full amount of spices next time. I couldn't quit eating the nuts (so many I had to toast more!) Thanks for a different salad - I think grapes are a great summer ingredient!
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