scootersandi Profile - (14184341)


Home Town: Anaheim, California, USA
Living In: El Paso, Texas, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Painting/Drawing
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Recipe Reviews 95 reviews
Shrimp Deviled Eggs
Really great & different flavor! I was a bit leery, but decided to make 1/2 the recipe to test - boy was I sorry I hadn't made them all! Will make these often - and if you like the ingredients, you'll like them mixed!

0 users found this review helpful
Reviewed On: Dec. 11, 2014
Cherry Crunch
This is so easy & good! I pre-baked the bottom layer for 10 minutes and added 1 tsp. almond extract to the cherry pie filling as recommended by reviewers, then followed the recipe. The top wasn't crunchy when we ate it the next morning, even after warming it on "broil" for 10 minutes. No matter - it was still tasty with coffee & ice cream.

0 users found this review helpful
Reviewed On: Dec. 10, 2014
Mimi's Slumgullion
I liked this one-pot meal combining several of my favorite foods. I steamed the carrots & potatoes separately (in the mwo) for a few minutes, then sautéed the meat and onions before adding them. I added the bell peppers last, as I like them with some crunch. I cut the pieces into a large dice like hash & served with sunny side up eggs on top & Sriracha biscuits on the side. Very satisfying & will be making it again - maybe with different meats and adding mushrooms & cabbage.

0 users found this review helpful
Reviewed On: Dec. 10, 2014
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