scootersandi Profile - (14184341)


Home Town: Anaheim, California, USA
Living In: El Paso, Texas, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 79 reviews
Unbelievable Rolls
These were SO EASY and delicious! I used 1.5t regular yeast, 2T brown sugar, 1/4c coconut oil for 1/2 the recipe & a plastic bowl with a lid as suggested. I baked the 8 sandwich sized rolls in the toaster oven at 400*, but covered the tops with foil after 7 minutes, as they were browned enough. The top of the plastic mixing bowl kept popping off during the "rests", but the dough didn't rise too much (I guess the gas from the yeast was doing it?). The dough was easy to handle and I will definitely make it again, even for burger/hot dog buns because it's so quick & easy. Thank you so much, SHERLIE!

0 users found this review helpful
Reviewed On: Jul. 16, 2014
Frozen Peanut Butter Pudding Squares
Made this for Recipe Group 7/14/14 and they're a HIT! Good straight from the freezer, or slightly defrosted for a creamier textured filling. I didn't have store bought instant pudding, so made the "Hasty Pudding" recipe on this site using only 1.5c milk. Turned out great. I will put 3/4" of filling in each sandwich next time - I only put about a 1/2" thickness this time, as I didn't know if it would squish out when bitten into. It doesn't! Excellent no bake dessert! Thanks for sharing, Linda (LMT).

0 users found this review helpful
Reviewed On: Jul. 16, 2014
Spicy Tuna Fish Sandwich
I love all of these ingredients, so made it as my lunch. I doubled the jalapenos & added hot dog relish for some mustard "kick". I left out the cheese (crumbles?). Next time, I would add a lot more jalapenos, and this seemed to cry out for chopped dill pickles, onion and celery - in other words, my standard tuna salad with jalapenos added. I like some crunch to my tuna, which this just didn't have.

0 users found this review helpful
Reviewed On: Jul. 10, 2014
Cooks I Like view all 7 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
Cooking Level:
About me: I eat only natural foods. I do not consume milk,… MORE
Cooking Level: Expert
About me: Every morning my granddaughter calls and says,… MORE
Cooking Level: Expert
About me: Kids are raised, we are ranchhands on a 250,000… MORE
Cooking Level:
About me:
Cooking Level: Expert
About me: I am a mother, grandmother, great grandmother by… MORE

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States