scootersandi Profile - (14184341)


Home Town: Anaheim, California, USA
Living In: El Paso, Texas, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Painting/Drawing
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Recipe Reviews 96 reviews
Black-Eyed Pea Gumbo
Really good! I love everything in this recipe, so it was a no-brainer for me. I changed it a little: used 28oz Rotel instead of any plain diced tomatoes and didn't cook rice in it. I served it on baked potatoes with garlic bread on the side. I will make it again for sure.

1 user found this review helpful
Reviewed On: Jan. 20, 2015
Shrimp Deviled Eggs
Really great & different flavor! I was a bit leery, but decided to make 1/2 the recipe to test - boy was I sorry I hadn't made them all! Will make these often - and if you like the ingredients, you'll like them mixed!

1 user found this review helpful
Reviewed On: Dec. 11, 2014
Cherry Crunch
This is so easy & good! I pre-baked the bottom layer for 10 minutes and added 1 tsp. almond extract to the cherry pie filling as recommended by reviewers, then followed the recipe. The top wasn't crunchy when we ate it the next morning, even after warming it on "broil" for 10 minutes. No matter - it was still tasty with coffee & ice cream.

1 user found this review helpful
Reviewed On: Dec. 10, 2014
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