I have made the recipe over and over. It is extremely easy to make and the result is nothing less than wonderful.
I only have three people in my house so I divide the roll into quarters, then wrap what I am not going to use that day in plastic wrap and then store in the freezer in a zip lock bag. I then do the same to the frosting. The night before I want to make them I pull the dough and the frosting into fridge for thawing. In the morning when I wake up I cut the dough and place in a buttered square baking dish in the oven that has been pre heated to 200deg and then turned off. Let rise until doubled in size (about 1.5 hours) and then remove, preheat the oven again to the baking temp and bake as normal. I always keep at least one batch on hand.
Hope this helps you use a recipe that would otherwise be to big for a small family.
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I have made the recipe over and over. It is extremely easy to make and the result is nothing...