r2mckinl Recipe Reviews (Pg. 1) - Allrecipes.com (14184069)

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r2mckinl

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Caramel Shortbread Squares

Reviewed: Apr. 17, 2014
These were AMAZING!!! The only thing was - there are t specific instructions about the caramel layer (ie. should the burner be on medium heat? High heat? Should we stir the mixture? My original attempt at the caramel portion burned badly.
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Sugar Coated Pecans

Reviewed: May 23, 2014
Absolutely delicious! My husband and sister both said these are deadly!
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Rhubarb Muffins

Reviewed: Jul. 20, 2014
Soo sooo yummy! Will definitely make again.
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Baked Chicken

Reviewed: May 27, 2014
This was so delicious! I didn't have sour cream, so I used a mixture of ranch and poppy seed dressings instead. Would totally make this again!
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Nutty Coconut Fish

Reviewed: Jun. 11, 2012
This fish is so delicious! Definitely a popular dish with my family!
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: May 23, 2014
These were sooooo yummy! The dough was extra crumbly and a little harder to work with, but it was worth it!
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Henry and Maudie's Oatmeal Cookies

Reviewed: May 23, 2014
These cookies were a nice texture, very chewy. I thought they were a little on the bland side for some reason, but still pretty tasty. I added dried currants to them :-)
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Cake Mix Cookies IV

Reviewed: May 23, 2014
These were super easy and whipped up in no time! The taste was only OK, but full marks for efficiency!
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Tender Italian Baked Chicken

Reviewed: Dec. 3, 2012
This chicken was delicious! Easy and quick :-)
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Garlic Chicken

Reviewed: May 27, 2014
This was very easy and quite tasty! Will definitely make again!
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Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 5, 2014
This is a really yummy taste but way too salty. Perhaps I'll use less soy sauce or find a way to dilute it next time.
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Maple Syrup Korean Teriyaki Chicken

Reviewed: Jun. 5, 2014
This was somehow too sweet and too salty at the same time. I love the base flavours of maple and soy, but everything was just too strong.
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Spicy Avocado Chicken

Reviewed: Nov. 30, 2012
I thought this recipe was alright...I would make it again, but it was almost too simple. I would definitely cut down on the onion next time - it was overpowering. It was a simple and decent recipe.
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1 user found this review helpful

 
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