This cake turned out great! I did however make a change to the whipped cream as many other reviewers did, I halved the amount of sugar. Even then I personally thought that the whipped cream was too sweet, so if anyone is like me and ends up leaving half the frosting on the plate most of the time I would actually try only about 1/4 cup of sugar in the whipped cream. Also I checked the cake at 22 minutes and it was already done (I know every oven cooks differently but thank goodness I checked it early because there isn't much batter and the pan is kind of large).
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This cake turned out great! I did however make a change to the whipped cream as many other...