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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Jun. 10, 2012
Good eating here!!! Light....heart and stomach/pouch healthy. Great for Gastric Bypass Folks!!! Please see the pics and web site. The sour cream in the Green Enchilada Sauce is a must. I only used a 1/2 can of the cream of chicken soup. That sauce is the key to me. The next batch I will make more sauce to put on the individual serving. During the 25 minutes at 350 degrees the Tortilla's suc up the sauce. I think a side of additional sauce is a must! Those things were Great! Thanks for the idea and help.
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