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Vegetarian Cottage Cheese Patties

Reviewed: Jan. 12, 2014
Tastes great. Served on top of mashed potatoes. I did not fry. Once ingredients were mixed, I slightly covered each patty with Italian-style bread crumbs and then placed on greased baking dish. Baked for 20 min, flipped, added mushroom sauce, then baked again for 15 min. I used all of the ingredients except wheat germ (don't know what that is).
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