Black Bean Hummus
Ok, so first of all I used 3 cloves of garlic; I like garlic! I agree with the liquid, but only used 1 & 1/2 TBSP, and the same amount of olive oil, as another reviewer suggested. Also, as suggested, I rinsed the beans. I used the juice of 1 small lime, so about 1 1/2 TBSP or so. I liked the kick of cayenne; curious to see how it tastes tomorrow; in my experience, these types of things (lots of fresh, bold ingredients) need to sit together over time to truly come alive. :)
Update: my hummus-obsessed work mates loved this! I did not do the olives; the flavor did mellow, and the cayenne wasn't too bold, except for one friend who is not fond of spice anyway.
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Apr. 21, 2014