Rick Profile - Allrecipes.com (14180976)

Rick


Rick
 
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Member Since: Jun. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Taco Seasoning I
Outstanding. I followed Gregsgirl63's suggestions to add 1/2T of flour to the spices and then use 3T of the seasoning concoction per pound of meat; and FoodSlave's suggestions to add 1/2C water and 1t beef bouillon, cut the salt a little, and simmer the whole mix until the meat absorbed the spices and bouillon flavor. Katie bar the door ...

0 users found this review helpful
Reviewed On: Nov. 30, 2014
Bronco Burger
Superb burger, but make it juicier by mashing 1-2 pieces of white bread with a fork in a 1/4 cup of milk.

1 user found this review helpful
Reviewed On: Apr. 21, 2014
 
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