seattle mom Profile - (14180958)

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seattle mom

seattle mom
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Member Since: Jun. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Maple Glazed Ribs
I made this recipe for an end-of-the-year pool party when my son was in Kindergarten. Now my son is finishing up 5th grade and both the pool party and the ribs are a tradition that everyone looks forward to. We need to ration the ribs in the beginning so everyone gets a chance to eat some. I have been increasing the amount I make each year and thus far have never had leftovers. Last year I prepared 25 pounds of ribs and there were still no leftovers. I have found that the sauce is enough for about twice the amount of ribs. In addition, I bake the ribs with the sauce for 1 to 1 1/2 hours to thicken it up nicely. The ribs are not difficult to make, but you do need to allow quite a bit of time to prepare them. Thanks for the fabulous recipe!

2 users found this review helpful
Reviewed On: Jun. 9, 2012

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