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Simple Beef Short Ribs

Reviewed: Jun. 9, 2012
Finally a recipe that is simple (really) and tasty. The aroma of this dish cooking is enough to make you come back for more before you have even eaten it. I basically followed it except now that I look I used canola oil and not olive and I used minced garlic and not a fresh clove, oh, and I didn't have stout beer so I used a bottle of Bud (that's the only I had in my frige). I guess basically this recipe is flexible AND tasty. I served this with potato pancakes and corn. I will make this again.
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