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Cheesy Ham and Hash Brown Casserole

Reviewed: May 11, 2013
I tripled this recipe for a school teacher breakfast. It had to be baked the night before, and then reheated the next morning. Instead of using only cream of potato, I substituted cream of celery, cream of asparagus, and cream of mushroom for 3 cans of potato. Everyone was crazy about it. I even had teachers offer to pay me for the ingredients if I would make it again.
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