BETHGRACED Recipe Reviews (Pg. 1) - (1418057)

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Don't Want to Cook Monday Chicken

Reviewed: May 17, 2013
I made a heavily modified version of this. Crazy easy. I only had enormous whole chicken breasts, so I cut them up. I used various fresh veggies instead of frozen broccoli (fresh broccoli, fresh radishes, mushrooms). I didn't had condensed soup, so I made "gravy" using chicken broth, milk & cornstarch and I didn't have sour cream, so I used whole fat plain yoghurt. To add kick, I may have added a few packets of salsa verde from taco bell... I baked it per the directions. I also made brown rice to go with it. It was SO good. Next time (because there WILL be a next time), more veggies, more sauce, and maybe cheese added the last few minutes... But it was delicious as it was. Also, enough for leftovers for our lunches today.
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Chicken Arroz Caldo (Chicken Rice Porridge)

Reviewed: Nov. 9, 2010
Arroz Caldo is my favorite filipino dish, hands down! My mother in law makes it, but she was recently out of town and I had a taste for it. So I found this recipe and it's even better than my mother in law's! I made another batch when she was on her way home and she and my father in law said it was better. The recipe is easy to follow. I have to add, I *hate* the smell of fish sauce. However, once you add the broth it's fine, and I can't argue with the excellent end result. :) So those of you who add it and think they ruined it, you didn't, and it'll be fine. I'm sure it'd be great without it, too.
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