BETHGRACED Profile - (1418057)

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Living In: Chicago, Illinois, USA
Member Since: Nov. 2003
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Don't Want to Cook Monday Chicken
I made a heavily modified version of this. Crazy easy. I only had enormous whole chicken breasts, so I cut them up. I used various fresh veggies instead of frozen broccoli (fresh broccoli, fresh radishes, mushrooms). I didn't had condensed soup, so I made "gravy" using chicken broth, milk & cornstarch and I didn't have sour cream, so I used whole fat plain yoghurt. To add kick, I may have added a few packets of salsa verde from taco bell... I baked it per the directions. I also made brown rice to go with it. It was SO good. Next time (because there WILL be a next time), more veggies, more sauce, and maybe cheese added the last few minutes... But it was delicious as it was. Also, enough for leftovers for our lunches today.

0 users found this review helpful
Reviewed On: May 17, 2013
Chicken Arroz Caldo (Chicken Rice Porridge)
Arroz Caldo is my favorite filipino dish, hands down! My mother in law makes it, but she was recently out of town and I had a taste for it. So I found this recipe and it's even better than my mother in law's! I made another batch when she was on her way home and she and my father in law said it was better. The recipe is easy to follow. I have to add, I *hate* the smell of fish sauce. However, once you add the broth it's fine, and I can't argue with the excellent end result. :) So those of you who add it and think they ruined it, you didn't, and it'll be fine. I'm sure it'd be great without it, too.

5 users found this review helpful
Reviewed On: Nov. 9, 2010
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