Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (14180456)

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Sausage Cheese Soup

Reviewed: Mar. 5, 2013
Love this recipe, especially on cold winter evenings! Changes made as suggested by other reviewers: 1 lb. chopped potatoes (added during carrot/onion cook in pan step), 2% milk instead of whole milk, 1 cup of sharp cheddar cheese instead of two cups. As a heads up: soup was super thick when we reheated it for dinner the second day. We added extra milk to get the soupy texture back.
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