Lisa Recipe Reviews (Pg. 1) - (14180110)

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Party Pinwheels

Reviewed: May 31, 2014
Everybody loves these. I've made them many times. I never had any problems with them being too salty. Just be careful not to spread the cream cheese mixture too thickly on the tortillas, just do a thin layer. Otherwise when you roll them up, they will be too gooey. Also don't skimp on the vegetable ingredients. Besides the flavors, you need them for texture.
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Cheddar Pecan Wafers

Reviewed: Nov. 18, 2013
I didn't like these at all. I followed the recipe to a T. The dough was so buttery I could hardly work with it. Then after they were baked, they just crumbled in my hands when I tried to eat one. They totally just fell apart. The taste was way too buttery.
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Bacon Cheese Frittata

Reviewed: Jun. 2, 2013
Loved it! It was so easy and everyone loved it. I followed the recipe and the only thing I did differently was add some mushrooms. Next time I would add more mushrooms and maybe some peppers. I did have a problem figuring out how many mushrooms I had already added because they sank into the egg mixture immediately so I couldn't tell where they were. It was pretty moist, so I might want to use less milk next time.
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Mom's Sandwich Spread

Reviewed: Feb. 24, 2013
We called it Gob! Thanks for the recipe.
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