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Chef John's Perfect Mashed Potatoes

Reviewed: Oct. 21, 2012
I loved the tip to just cut the potatoe in half rather than in chunks or quarters. I have been doing it the other way for years, and I have to say, Chef John's technique was way better. PLUS, is saves time on the chopping block. PLUS, I think the potatoes mashed more evenly this way. Thanks Chef John!
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Ting-Town Barbeque Beef Sandwich

Reviewed: Jun. 24, 2010
Although there are a lot of ingredients to this recipe and it takes a little extra time getting them all together, the flavor is amazing! You will not be disappointed.
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5 users found this review helpful

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