Kkimberr Recipe Reviews (Pg. 1) - Allrecipes.com (14179604)

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Corn Casserole III

Reviewed: Jan. 2, 2014
Definitely add an egg to this recipe. It does need about an hour to cook. I only used 1/4 cup butter b/c 1/2 is way too much and would turn out greasy and mushy as others have complained. I added about 1/8 cup condensed milk to make up for a little liquid. Try 1/4 tsp nutmeg and some pepper for extra flavor and grate some cheddar on top for those who complain it is bland.
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 3, 2013
This was easy to make. I didn't really think it was very flavorful though
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Seafood Lasagna II

Reviewed: Jun. 8, 2012
Not too good I used shrimp, real crab meat and artificial crab meat and a red onion.. I used 2 cups pre shredded italian blend cheese, 1 cup provolone, and 2 cups shredded mozarella. I also added fresh spinach to the ricotta mixture. When the sauce was done it was wonderful! I was so excited. But then I ate the final product and was disappointed. Im not sure what happened. I will try again one day but will add some salt to the ricotta mixture, and use one bottle of the vodka tomato sauce and one alfredo instead of just two alfredos. I will also use more crav and less imitation crab because the flavor of the whole thing died. If yours turns out the same add ranch and/ or hot sauce.
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