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Healthier Soft Oatmeal Cookies

Reviewed: Jun. 8, 2012
These cookies were fabulous!! We used raisins instead of dates and did add some butterscotch chips. One word of caution....be sure to let the dough chill long enough. We formed the balls after only one hour of chilling and they got a bit sticky and gooey on our hands. We solved that my dipping our hands in flour before rolling each ball but chilling longer would have helped that. Can't wait to make them again and they are filling.
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