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World's Best Pasta Sauce!

Reviewed: Nov. 29, 2012
I made this for my lasagna tonight. It is very good! I did use spicy Italian sausage and meatloaf meat (pork, beef, veal mix) because I had them on hand. I was a bit wary about the fennel seed but it really does add a nice flavor after the long simmer. I also threw in a splash of balsamic and a bay leaf. Great recipe ad easily modified for individual tastes. Thanks so much!
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