Joan Simpson Profile - (14178859)

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Joan Simpson

Joan Simpson
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Member Since: Jun. 2012
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Banana Cream Pie I
I made this pie this morning and it's so easy and tastes absolutely wonderful.I made it right by the recipe except I did add 2 tsp of starch in addition to the flour,I wanted to be sure my pie set up and I did not bake it either.Just to help it set up faster I put pudding in bowl with plastic wrap for about an hour before I assembled the pie.I was weary this would not be good and I was so wrong.I cut it tonight for dessert and it's beautiful and good,I topped with sweetened whipping cream as I plated the pie,so go ahead and make this pie!It's spot on!Thanks for the great recipe.Happy girl in Ga.

0 users found this review helpful
Reviewed On: Sep. 21, 2013
Chef John's Lemon Bars
I made these today and they are fantastic!Loved them,so easy to make,thanks Chef!

0 users found this review helpful
Reviewed On: Jul. 3, 2013
Sourdough Bread III
I've made this bread three times in the last 2 days...awesome.So easy to come together,I used all purpose flour and after the punch down and shape I baked it in 2 loaf pans 8x4 baked 350*in preheated oven for 30 minutes.Came out perfect,it rose up way over the top of pan before I baked,the texture was so good,and great flavor.This will be my recipe from now on,I buttered the top right out of the oven because I like it soft.Thanks Warren for a great recipe.Happy Georgia girl here.

1 user found this review helpful
Reviewed On: Dec. 6, 2012

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