GREENDAYCHICK2 Profile - Allrecipes.com (1417876)

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GREENDAYCHICK2


GREENDAYCHICK2
 
Home Town: Belton, Texas, USA
Living In: Rochester, Minnesota, USA
Member Since: Nov. 2003
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
Chocolate Cobbler
Really really good and really really easy!! Great craving dessert since you have everything on hand already. A little rich, but I'm not complaining!! We'll be making this again! Edit: By the way, for those who are complaining that this isn't a molten chocolate cake perhaps that's because it ISN"T a molten chocolate cake. It's supposed to be gooey and mushy. It's a cobbler. The top crisps and the rest stays pretty soft. Look up Molten Chocolate Cake if thats actually what you want.

3 users found this review helpful
Reviewed On: Mar. 11, 2008
Chocolate Gravy II
Fabulous recipe, not too sweet, but I did add just a tad more cocoa cause I like the extra chocolate!

0 users found this review helpful
Reviewed On: Jan. 30, 2008
Joey's Peanut Butter Cookies
Really good recipe! I used PB Loco peanut butter in raspberry and dark chocolate peanut. I don't know that you can really taste the raspberry but they're still really good! I didn't have any problems at all with my dough being too thin. Perhaps those with the problems aren't fully creaming the butters and sugars? It needs to get fluffy or else you don't have the air in the dough to help stabilize it. I also rolled them in sugar and did the typical criss-cross pattern. Great recipe will be using again!

1 user found this review helpful
Reviewed On: Jan. 22, 2008
 
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