My husband's favorite meal is enchiladas, so I wanted to try making them for the first time. He said that these were better than his mom's! I cut the cream cheese in half to 4oz and added half a can of diced green chiles. I used low fat cream cheese and lowfat shredded Mexican cheese - it was very good that way and doesn't need the full-fat cheese. 2cups of cheese is a lot - I will go down to 1.5 cups next time. I used precooked end chicken breasts from the grocery store deli counter. They were big chicken breasts and I used 1.5 of them to make 8 enchiladas. I also used a can of enchilada sauce. I sprayed the bottom of the pan with olive oil, then coated it with a little enchilada sauce - put the enchiladas in, and then coated them well with the rest of the enchilada sauce. I baked for 15 minutes with the foil in, then added the cheese and baked for 10 min with the foil on, then baked for 5 minutes with foil off. Served with sour cream on top.
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My husband's favorite meal is enchiladas, so I wanted to try making them for the first time. ...