MS.CHEF Recipe Reviews (Pg. 1) - Allrecipes.com (141778)

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Pot Stickers Traditional

Reviewed: May 10, 2001
Wow what a great recipe. I've made these twice, the second time I cooked them a little differently.Heated 2 tblsp. of oil over medium heat. Lightly browned them until golden on the bottom then poured 1 cup of water into the skillet and covered immediately. Cooked them over medium heat until most of the liquid was gone. Uncovered and continued cooking until the liquid was entirely gone and they were golden on the bottom. I served them with Szechwan sauce I purchased at Safeway. My husband went crazy over them!!! The also freeze very well.
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122 users found this review helpful

Coleslaw

Reviewed: Aug. 20, 2000
This is a great recipe. I bought packaged coleslaw from the supermarket and then added the onion and dressing. It is the best tasting coleslaw I've ever had and I'll be throwing away my other recipes for coleslaw and only using this one!
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73 users found this review helpful

Cake and Ice Cream Cake

Reviewed: Oct. 9, 2000
What a delicious quick dessert to make. I used Cherry Icecream with whole cherries in it and this cake was a hit!! I'm going to make Raspberry Sorbet in my icecream maker next time and try a raspberry version. Yummy!!!
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35 users found this review helpful

Red Potato Salad with Sour Cream and Chives

Reviewed: Jul. 31, 2000
I was very tired when I made this salad and accidentally used mayonnaise instead of sour cream and it was still very good. I'm going to try it next time using the sour cream as stated in the recipe. I also threw in some celery to add some extra veggies. I think I'll also add some hard boiled eggs next time also.
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21 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 15, 2000
This is the best banana bread. I added walnuts and used the topping from the TO DIE FOR BLUEBERRY MUFFINS also on this web site. I also used 3 mini loaf pans. This bread is so moist and favorful. The topping I used really adds some spice to the recipe. Wonderful!!!!!
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17 users found this review helpful

Zucchini Sticks

Reviewed: May 10, 2001
These are the best I have ever tasted!!!! The look like resturant style. I served them with a seafood sauce. Wonderful, you have to try them!!
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15 users found this review helpful

Jambalaya Salad

Reviewed: Jun. 2, 2000
This recipe is fantastic. I served it with fresh bread and wine, my husband went crazy over it. We can't wait to have it again. It's a definite keeper.
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15 users found this review helpful

French Baguettes

Reviewed: Aug. 20, 2000
When my husband tasted this bread after if came out of the oven his words were "this bread is unbelievable"! I love it too this is a highly recommended recipe you won't be sorry you tried it. This is more than 5 stars!!
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14 users found this review helpful

Mexican Coffee

Reviewed: Apr. 1, 2001
These coffees are great, just like the ones in Mexico!!!!!!!!
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10 users found this review helpful

Cheese Herb Bread

Reviewed: Sep. 30, 2000
I made this bread today and both my husband and I just love it. I baked it in the oven for 40 minutes. It's quick and delicious!!
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10 users found this review helpful

Greek Pasta Salad

Reviewed: Aug. 28, 2000
I found this recipe bland, I will make it again but I think it needs more of a kick, maybe oregano or?? any ideas?
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10 users found this review helpful

Crab Canapes

Reviewed: Aug. 27, 2000
I really liked these. I used romano cheese instead of the swiss as that's all I had and they were a little salty. Next time I'll use swiss. Yummy, thanks for the recipe. Lynda from Calgary, Canada.
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10 users found this review helpful

Quick Pasta Sauce

Reviewed: Oct. 7, 2000
This is a very good pasta sauce that can be used during the busy weekdays when you get home from work and don't have alot of time. We had it over shells and I added some red pepper flakes to give it some heat, I may add onion the next time also. It's better than any bought sauce and you could add things like mushrooms if you wanted. This will be a keeper for us.
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9 users found this review helpful

Pepperoni Pizza Bread

Reviewed: Aug. 27, 2000
I made this bread today in my breadmaker and baked it in the oven. The only problem I had is that there didn't seem to be enough flour as the dough was sticky and I ended up adding about 1/2 cup more, but it still turned out excellent!
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9 users found this review helpful

Hamburger Tomato Mix

Reviewed: Sep. 28, 2000
I added chili powder and red pepper flakes to this recipe as I found it too bland without any spices, but then of course we like alot of heat. I would likely make it again.
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8 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jul. 30, 2000
These buns are the best I've ever made. They are truly wonderful!!! My husband just loved them and said these buns were the best he has ever tasted. Thanks!!!!!!!!!!!!!!!!!!!!!!!
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8 users found this review helpful

Lobster de Jonghe

Reviewed: Jun. 10, 2000
All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine,french bread and sherbert for dessert.
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8 users found this review helpful

Chicken Fiesta Salad

Reviewed: Nov. 6, 2000
This is a very nice salad. Be careful on the type of onion you use as I used a jumbo yellow onion and the taste was very strong. I'm goig to use green onions or may be a red one the next time.
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6 users found this review helpful

Brown Sugar Smokies

Reviewed: Oct. 8, 2000
I couldn't find cocktail sausages that were smoked so I used plain and they were great! My husband loved them and said they are in the top 5 of all the recipes I've made. Definitely a must to try especially with all the holidays coming up. Thanks for a great recipe.
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6 users found this review helpful

Pancakes

Reviewed: Sep. 30, 2000
These are the best!! It's the only pancake recipe I'll make from now on. Thanks.
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6 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
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