FrauW Profile - Allrecipes.com (14177613)

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FrauW


FrauW
 
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Member Since: Jun. 2012
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Overnight Cinnamon-Raisin Swirl Bread
I made this bread twice. The first time I put it in a large loaf pan and after almost two hours baking, it was still raw on the inside. The second time I made a braid and put it on a baking sheet, it was still much too soft on the inside, and the crust was too hard. This is not a bread and not a sweet dough, something in between that doesn't work. The dough is much too soft, and there is too much leavening.

1 user found this review helpful
Reviewed On: Jun. 7, 2012
 
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