tsvesti Profile - Allrecipes.com (14177528)


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Member Since: Jun. 2012
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Recipe Box 2 recipes
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Recipe Reviews 6 reviews
Pumpkin Chocolate Chip Muffins
I wanted to use up some of our dry ingredients, I decided to make these muffins (in the dead of summer). I thought they were pretty good -- I doubled the recipe to use up a whole 15 oz can of pumpkin. This is 1/4 cup more pumpkin than the recipe calls for, so I used half the oil. I didn't have cloves, so I added a bit more cinnamon. All other measurements were true to the recipe. I'd bake at 375 next time, as the outsides got just a little more done than I like. I highly recommend the extra pumpkin and spice, as others have suggested - I did it out of practicality, but the muffins are still just a little bit bland. Having worked in a bakery, I can say that muffins and cake breads really develop their flavor over a day. We baked pumpkin choco-chip muffins and they definitely tasted more "developed" after a day, so I'm sure that tomorrow morning, the muffins will have more flavor.

0 users found this review helpful
Reviewed On: Jul. 2, 2014
Marinated Tofu
I dried the tofu for an hour on a towel, then marinated it in BBQ sauce for 18 hours. The sauce didn't penetrate the tofu at all. Let's be honest with ourselves here.... This is tofu bathed in barbecue sauce. You might as well eat a sponge bathed in barbecue sauce.

3 users found this review helpful
Reviewed On: Aug. 7, 2013
Seven Layer Salad
I made this for our 4th of July BBQ and I was surprised how many people had never tried it before! It was a picnic/potluck staple for me growing up. First, I would tell everyone to plan on it taking more than 15 minutes to make! It takes time for everything to cool. It's also very important to let your lettuce dry on a towel for a good 15 - 20 minutes. We added extra onion, used less mayo (don't use reduced fat, you'll be sorry), about 2 cups of cauliflower, and probably about half the bacon (because we ate it before it made it into the salad!). Great salad.

2 users found this review helpful
Reviewed On: Jul. 5, 2013

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