tsvesti Profile - Allrecipes.com (14177528)


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Member Since: Jun. 2012
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Recipe Box 2 recipes
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Recipe Reviews 5 reviews
Marinated Tofu
I dried the tofu for an hour on a towel, then marinated it in BBQ sauce for 18 hours. The sauce didn't penetrate the tofu at all. Let's be honest with ourselves here.... This is tofu bathed in barbecue sauce. You might as well eat a sponge bathed in barbecue sauce.

3 users found this review helpful
Reviewed On: Aug. 7, 2013
Seven Layer Salad
I made this for our 4th of July BBQ and I was surprised how many people had never tried it before! It was a picnic/potluck staple for me growing up. First, I would tell everyone to plan on it taking more than 15 minutes to make! It takes time for everything to cool. It's also very important to let your lettuce dry on a towel for a good 15 - 20 minutes. We added extra onion, used less mayo (don't use reduced fat, you'll be sorry), about 2 cups of cauliflower, and probably about half the bacon (because we ate it before it made it into the salad!). Great salad.

2 users found this review helpful
Reviewed On: Jul. 5, 2013
Amish White Bread
I've made this recipe twice now. The first time I made it, it was *DIVINE*. Some people said it was too dense, so I let it rise for 2 hours, and it was nice and fluffy. Plus it made 3 nice loaves. The second time, I cut the sugar in half, like many people suggested. I wouldn't recommend doing this. This bread needs to be a sweet bread - when you cut out the sugar, it just doesn't taste quite right. Next time, I'll probably make it with just a little under the 2/3 cup.

0 users found this review helpful
Reviewed On: May 15, 2013

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