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German Chocolate Cake III

Reviewed: May 28, 2013
This recipe is great! I've never had a cake behave better, absolutely no problems at all. It was very moist and came right out of the pan. I followed the recipe exactly, except that I took another reviewer's advice and cut the cooking time down to 20 minutes. I'm glad that I did, because that's really all it needed. The amount of filling was just enough to cover the top and between the layers, so if you wanted to put it on the entire cake, you're definitely going to need to make more. Otherwise, just follow everything as is.
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