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Honey Of An Oatmeal Bread

Reviewed: Sep. 8, 2012
Made a flour modification as I only have 50/50 (ww/white) and had no bread flour. I added 1/2 teaspoon vital wheat gluten because I was worried it wouldn't rise. It came out of the machine perfectly. And was gone in about an hour. Made another loaf the next day so everyone could have some...it lasted about an hour. Great easy recipe.
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