saraleewanab Recipe Reviews (Pg. 1) - Allrecipes.com (1417507)

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Jalapenos del Raton

Reviewed: Aug. 11, 2005
I have a favorite jalepeno recipe and decided to give this one a try, not bad but pretty high cal. Try stuffing pepper with chicken & bacon wrap then grill.
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8 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jul. 1, 2014
ABSOLUTLY DELISH!!!!! The skin was a little tough but the bird was sooo moist! The flavor was outstanding & the broth was rich without being heavy. I did add two garlic cloves with onion & a pat of butter. I diced potatoes and added carrots to the pan the last 2 hours. The veggies basted in broth and we soaked up the rest of the broth with large slices of French bread. Now I'm making chicken stock with the bones. I will be making this again and again. Thanks for sharing.
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2 users found this review helpful

Ham with Red Eye Gravy

Reviewed: Feb. 5, 2013
Wasn't a bad gravy...think I was expecting something different. I've never made Red Eye Gravy before. It could be operator error:)
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2 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Oct. 14, 2004
WOW! I have cooked pork chops once about 10 yrs ago and never again. With this recipe I will be making this often. It's so easy. I did use the golden mushroom and a splash of browing sauce. The soup made an excellent gravy for our mashed potatoes and the chops were sooooo tender! Thanks for the recipe!
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2 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Oct. 28, 2009
Super Tasty!
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1 user found this review helpful

Fabulous Football Dip

Reviewed: Oct. 28, 2009
Sooooooo Easy. Sooooooo Good!!!!
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1 user found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Oct. 13, 2004
Fabulous!!! Made this with left over steak. The pico de gallo is wonderful. Making this tomorroow night
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1 user found this review helpful

Slow Cooker Tomato Sauce

Reviewed: Sep. 15, 2014
Very, Very good!! I will cut back on the oil on the next batch but overall...WOW!
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Sep. 15, 2014
Did not care for this AT ALL! Made per recipe. No changes. I served over rice. Without broccoli or some kind of texture and flavor to blend out the sauce ... no good.
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0 users found this review helpful

Grilled Yellow Squash

Reviewed: Jul. 1, 2014
Didn't turn out so well.
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Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Jun. 27, 2013
OMG:-) Boyfriend loved it!!! He couldn't leave it alone! Thanks for sharing.
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0 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 1, 2011
WOW! I thought this was a relatively easy recipe and turned out crazy good. Thanks for sharing.
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0 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Mar. 18, 2005
Sinful but Yummy. You don't need that much oil. Use your best judgement. I did add a little garlic powder, well you jost gatta have it. Crispy on the oustide and juicy in the middle. My first time making gravy and it even turned out great on garlic mashed pot. Again very sinful, but ooooh soooo goood!
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Taco Seasoning I

Reviewed: Dec. 23, 2004
Really good! Better than store bought.
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Round Steak and Gravy II

Reviewed: Oct. 27, 2004
Tastes like my granny's smothered steak. Even better the next day! Thanks for the recipe!
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Yummy Cheese Ball

Reviewed: Oct. 27, 2004
Pretty good. I would make this again as I didn't get any at the family dinner I took this to. Thanks for the recipe!
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Angel Chicken Pasta

Reviewed: Oct. 27, 2004
Very good. I have fixed this several times over the last couple of years & NEVER DISAPPOINTED!! Of course I've tweaked a few things...like adding a dash of ground Ghost Pepper......MMMM A little heat to the creamy texture.....Thank you for sharing this recipe?)
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Montreal Peppered Steak

Reviewed: Oct. 27, 2004
Really good. A nice blend for steak!
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Jay's Signature Pizza Crust

Reviewed: Oct. 27, 2004
Great! I used this with the exquisite pizza sauce recipe found on this site and had the best pizza ever!
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Exquisite Pizza Sauce

Reviewed: Oct. 27, 2004
WOW! What a sauce. Fabulous! I used Jays signature crust recipe and had the best pizza ever! Thanks a bunch!
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Displaying results 1-20 (of 21) reviews
 
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