Odette64 Recipe Reviews (Pg. 1) - Allrecipes.com (14174732)

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Caramel Shortbread

Reviewed: Mar. 25, 2013
This was delish! I decided to make individual tarts. I pressed the dough into muffin tins and made a little rim up the side. It only took about 10 minutes to brown. Used dark brown sugar in the carmel. Spooned about a tablespoon slightly cooled carmel into each tart, then droozled melted semisweet chocolate over the tart with a pastry bag. In order to get a good consistency on the chocolate, I melted it in the microwave, then added a little butter, milk and powdered sugar.
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Delicious Ham and Potato Soup

Reviewed: Oct. 8, 2012
Great base recipe! I wanted to sneak in a few more veggies. Boiled cauliflower, celery and carrots, then blended and stirred back into the soup. It thickens it while not detracting from the taste. Win!
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Fresh Rhubarb Pie

Reviewed: Jun. 16, 2012
This pie is amazing!! My Mom was craving old-fashioned rhubarb pie. This recipe hit the spot! I made it with the Foolproof double pie crust from Cook's Illustrated and did a lattice top to allow maximum evaporation. We served it warm in bowls with a little cream. Delish!
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