stephmoore25 Profile - Allrecipes.com (14174687)

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stephmoore25


stephmoore25
 
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Member Since: Jun. 2012
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Recipe Reviews 3 reviews
Tuna Pasta Salad with Dill
my mission was to make dinner with ingredients I had on hand. I did a search for tuna and pasta and viola this one came up with a lot of positive reviews. I'm giving the recipe five stars based on my alterations. If I had made it as instructed I probably wouldn't like it because of the texture and taste (too bland and not creamy enough - I added lots of extras!). Here's what I did: In addition to the mayo I also added 6oz of plain greek yogurt, half of the juice of a lemon; plus the zest, about 5-7 tablespoons of peperoncini juice, 1 teaspoon of celery seeds, 1 tsp of garlic powder, 1 tsp of onion salt, a tablespoon of dijon mustard, a dash of salt and pepper. I also used a bunch of fresh dill in place of the dill weed. I also added 4 chopped boiled eggs (based on other reviews.) If I had green onions I would have added that as well and possibly some diced celery (as other reviewers did). Make it how you like with what you have!

1 user found this review helpful
Reviewed On: Jul. 21, 2014
Greek Couscous
A great side dish that's different and easy to make. I substituted the olives and sun dried tomatoes for seedless cucumbers and tomatoes. The only flavor that I thought was overpowering was the dried oregano. The next time I make this I'll use fresh oregano or cut it in half. I added fresh basil, a dash of salt and drizzled with olive oil right before I served and I felt that balanced the flavors a little better! Thanks for sharing!

2 users found this review helpful
Reviewed On: Jul. 24, 2012
Granola
This makes a very bland granola with very little flavor. It seems to me that the ratio of ingredients is off - but based on other reviews maybe it's just my preference. To save this large batch I added 1/4 cup of veg. oil, maple syrup and dissolved 1/4 cup more of brown sugar in hot water and mixed it to the granola mixture after an hour of baking. I baked it for an additional 30 minutes and I think it tastes much better.

1 user found this review helpful
Reviewed On: Jun. 9, 2012
 
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