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Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2012
This recipe is way too sweet. Tastes more like dessert than a side dish. My husband enjoyed the leftovers warmed up with some heavy whipping cream. I would make it again but double the sweet potatoes, cut out most of the sugar, and just top it with nuts instead of the brown sugar mixture. The delicious taste of sweet potatoes is totally lost in this dish.
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