KRDYUKON Profile - (14174018)

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Member Since: Jun. 2012
Cooking Level: Expert
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Recipe Reviews 20 reviews
Mustard-Cream Pan Sauce
I loved this with a pork tenderloin I made by coating it in 1/4 cup dijon mustard and 1 1/2 tsp of dried thyme.

0 users found this review helpful
Reviewed On: Jan. 18, 2014
Quick and Easy Pizza Crust
This is awesome. To me it's just as good as the traditional 1 hour ride crust

0 users found this review helpful
Reviewed On: Oct. 5, 2013
Pear Sour Cream Pie
This pie is awesome! My pears were on the verge of rotting so I was scared they were gong to be mealy/mushy after being cooked but they weren't (I left the slices fairly thick to further prevent this)! There are some awesome flavors going on in this pie.

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Reviewed On: Aug. 18, 2013

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