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Lemonade Cake II

Reviewed: Sep. 8, 2012
I made this cake for my Birthday, and it is fantastic. I also substituted splenda for the sugar and used sugarfree jello, and it still tasted great. Nobody knew. I grated a little lemon zest into the batter. If you use "Baker's Joy" spray, your cakes will always fall right out of the pan. I will make this again!
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Rich and Simple French Onion Soup

Reviewed: Aug. 20, 2012
I made this as written, without the sherry. It was so easy, and tasted fantastic. Will make it again, doubling it and serving it as main dish with a salad.
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