ROCK415 Recipe Reviews (Pg. 1) - Allrecipes.com (1417390)

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Italian Spaghetti Sauce with Meatballs

Reviewed: May 30, 2009
A little time-consuming but well worth it! Great sauce! I loved the meatballs. We doubled the parmesan since we're cheese lovers. I used diced tomatoes instead. I doubt we'll ever go back to sauce in a jar. There's simply no comparison.
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2 users found this review helpful

Marinated Greek Chicken Kabobs

Reviewed: May 24, 2009
Fantastic marinade - very tasty. I used boneless dark meat sections and it turned out moist and delicious. I don't like green peppers so I substituted zucchini on the skewers. I'll definitely make this one again.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: May 13, 2009
I loved my Mom's rice pudding as a kid but I have to say this is even better than her recipe. I've made this several times. Fantastic rice pudding!
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2 users found this review helpful

Fresh Tomato Shrimp Pasta

Reviewed: Aug. 29, 2009
Excellent but here's what I changed: I used penne rather than fettuccine....used 1 large can of diced tomatoes (better than fresh)...added some crushed red pepper flakes...cut the pasta back to 6 ounces...and used 6-cheese Italian blend.
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3 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Apr. 3, 2009
Very tasty! The sauce came out way too thin but that can be easily remedied with a little corn starch and water. Leftovers the next day were just as good. I will make this one again!
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0 users found this review helpful

Chicken In Basil Cream

Reviewed: Aug. 29, 2009
Very, very good....I didn't change a thing!
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1 user found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Mar. 1, 2010
Very tasty indeed! Will definitely make this again. Much better than plain old baked potatoes.
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3 users found this review helpful

Best Peach Cobbler Ever

Reviewed: Jan. 15, 2009
This is about as good as it gets. Very easy and scrumptious!
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2 users found this review helpful

It's Chili by George!!

Reviewed: Jan. 15, 2009
I substituted ground turkey and added one (1) can of Rotel for a little extra zip. Great recipe!
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0 users found this review helpful

Honey Mustard Dressing II

Reviewed: Aug. 1, 2009
Good stuff! The mayonnaise base is the key. Most store bought dressings have too much of a mustard base. You have to start with mayo. This one's a keeper!
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2 users found this review helpful

Roasted Herb Chicken and Potatoes

Reviewed: Aug. 18, 2010
The sauce is fantastic. I used 4 lbs of bone-in breasts instead of a whole chicken and added some baby carrots and a little red Cabernet for some extra sauce. I'll definitely do this one again.
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Oct. 21, 2008
Great recipe! No need to mash the carrots. I used 1.5 lbs of ground turkey, added 1 cup frozen peas, some minced garlic, 1 tbs of Worcestershire sauce and doubled the cheddar cheese. This dish is even better when reheated the next day or two. I loved it!
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2 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Dec. 3, 2010
Great recipe! The only change I made was doubling the pecans. You can never have too many pecans!
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2 users found this review helpful

Classic Southern Red Velvet Cake

Reviewed: Feb. 27, 2011
excellent!!!
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3 users found this review helpful

London Broil II

Reviewed: May 24, 2011
Excellent marinade! You need to be careful when cooking a London Broil but this recipe really works well. The longer you marinate, the better. And the hotter the grill, the better. I love medium-rare so 5-6 minutes on each side was perfect. Will definitely make this again!
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3 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Apr. 20, 2010
All I can say is.....WOW! This is some seriously good stuff. I'm going to make a much larger batch next time. And don't strain it - there's no need to. Excellent recipe!!!
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5 users found this review helpful

Marinated Pork Chops

Reviewed: Mar. 30, 2012
Pure and simple, this recipe rocks! The grilled pork chops taste like grilled steak. Ignore the ideas from reviewers that made substitutions or changed the quantities. Leave the recipe exactly like it is. Delicious!!!
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2 users found this review helpful

Quick and Easy Chicken

Reviewed: Jan. 19, 2010
This recipe rocks! I've made this dish about 10 times and we have it every week or two. I prefer to use 2 lbs. of boneless chicken thighs rather than breasts (thighs come out much juicier). The sauce is unbelievable - it's almost like a homemade sweet and spicy barbecue sauce. I ALWAYS double the sauce. You need to try this recipe!
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3 users found this review helpful

Red Velvet Cake II

Reviewed: Dec. 2, 2008
This is basically the same, fantastic recipe I've been using for 20 years and this is the way Red Velvet is supposed to be done (without cocoa powder - I don't know why people insist on adding it). I use 2 cups of pecans in the icing. THIS RECIPE ABSOLUTELY ROCKS!!!
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13 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jul. 19, 2009
Now this is some fantastic stuff! The flavor of my first bite of my (grilled) New York strip reminded me of something you'd get at an upscale steak restaurant. I'll definitely make this steak marinade again.
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4 users found this review helpful

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