LindseyGerber Profile - (14173627)

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Member Since: Jun. 2012
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Recipe Reviews 2 reviews
Chef John's Chicken Teriyaki
I followed the directions exactly (except, like another reviewer Baking Nana, I added garlic and extra ginger), and the chicken came out amazing. I got a great char on the chicken with the broiler set at 500 F and the chicken on the top rack. The flavor of the teriyaki sauce was on point. It was better than takeout teriyaki.

2 users found this review helpful
Reviewed On: Sep. 22, 2014
Grandma's Pork Chops in Mushroom Gravy
Amazingly delicious with a couple changes: Browned pork chops on medium-high heat for probably less than 2 minutes on each side and got great caramelization Used fresh mushroom slices Used red wine and chicken broth to deglaze the pan to make sauce Baked for about 30 minutes (any longer is really unnecessary) and used a meat thermometer Added a pat of butter and flour to thicken sauce They were very flavorful and juicy.

4 users found this review helpful
Reviewed On: Sep. 26, 2013

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