Sharlasop Recipe Reviews (Pg. 1) - (14173611)

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Chicken Enchiladas II

Reviewed: Feb. 17, 2014
My very picky 7 year old said "Best dinner EVER". Cleaned her plate, which never happens. She helped me make them - measuring and stirring, and rolling, then pouring. I think having a hand in making them made a difference too. My even pickier husband said it was tasty, and to add it to my rep of weeknight dinners. Easy, tasty, great way to use leftover chicken. I did make three changes - I did not have green onions so I used a small amount of chopped yellow onion just to add flavor. I also did not use green chiles. Instead I put in about 1/3 cup of prepared mild salsa. I used cream of celery soup because that's what I had. Also, my family would not have liked the mushroom bits. Will make again.
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Old Fashioned Mac and Cheese

Reviewed: Oct. 4, 2012
Meh. First of all a 9x13 pan seemed way too big. After greasing that pan and dumping 1/2 the Mac into it, I dumped it into an 8x8 pan. I didn't know how to measure the 1/2 lbs of the cheese so I guessed. Turned out pretty good, but the instructions didn't help. For nutrition I added about 1/3 cup of puréed sweet potatoes, as I often do to boxed Mac n cheese. Kids have no idea it's there.
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Baked Haddock

Reviewed: Jul. 8, 2012
I've made this several times now and every time it works out great. Baking the fish on a rack works very well, as others have done. My kids, 2 1/2 & 6 loved this - I had to call it Extra Special Crunchy Love Fish - and they gobbled it up. My very picky husband enjoyed it too. making it tomorrow night again!
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Baked Parmesan-Crusted Chicken

Reviewed: Jan. 19, 2014
Really easy, super tasty, a big hit with husband and kids. Definitely will make again.
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Flavorful Flounder For the Oven

Reviewed: Nov. 5, 2012
Easy, quick, and tasty. Patted fish dry, added a pinch of onion powder (I had no onions), a pinch of garlic powder, and a sprinkle of parsley for color. Garlic was a little too much - my mistake - but otherwise very good. I baked in a 400 degree oven for about 5 mins then put under broiler until fish was flaky. Will definitely make again.
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Rich Italian Sausage and Potato Soup

Reviewed: Oct. 17, 2012
Very easy, tasty. My 3 yr old son gobbled it up, my very picky italian husband thought it was great but my even pickier 6 yr old daughter wouldn't touch it. We added a little salt and pepper, and of course some Parmesan cheese, like all good Italians do to their soups!
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