Sharlasop Profile - Allrecipes.com (14173611)

cook's profile

Sharlasop


Sharlasop
 
Home Town:
Living In:
Member Since: Jun. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Chicken Enchiladas II
My very picky 7 year old said "Best dinner EVER". Cleaned her plate, which never happens. She helped me make them - measuring and stirring, and rolling, then pouring. I think having a hand in making them made a difference too. My even pickier husband said it was tasty, and to add it to my rep of weeknight dinners. Easy, tasty, great way to use leftover chicken. I did make three changes - I did not have green onions so I used a small amount of chopped yellow onion just to add flavor. I also did not use green chiles. Instead I put in about 1/3 cup of prepared mild salsa. I used cream of celery soup because that's what I had. Also, my family would not have liked the mushroom bits. Will make again.

3 users found this review helpful
Reviewed On: Feb. 17, 2014
Baked Parmesan-Crusted Chicken
Really easy, super tasty, a big hit with husband and kids. Definitely will make again.

1 user found this review helpful
Reviewed On: Jan. 19, 2014
Flavorful Flounder For the Oven
Easy, quick, and tasty. Patted fish dry, added a pinch of onion powder (I had no onions), a pinch of garlic powder, and a sprinkle of parsley for color. Garlic was a little too much - my mistake - but otherwise very good. I baked in a 400 degree oven for about 5 mins then put under broiler until fish was flaky. Will definitely make again.

0 users found this review helpful
Reviewed On: Nov. 5, 2012
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States