Sharlasop Profile - (14173611)

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Member Since: Jun. 2012
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Recipe Reviews 6 reviews
Chicken Enchiladas II
My very picky 7 year old said "Best dinner EVER". Cleaned her plate, which never happens. She helped me make them - measuring and stirring, and rolling, then pouring. I think having a hand in making them made a difference too. My even pickier husband said it was tasty, and to add it to my rep of weeknight dinners. Easy, tasty, great way to use leftover chicken. I did make three changes - I did not have green onions so I used a small amount of chopped yellow onion just to add flavor. I also did not use green chiles. Instead I put in about 1/3 cup of prepared mild salsa. I used cream of celery soup because that's what I had. Also, my family would not have liked the mushroom bits. Will make again.

3 users found this review helpful
Reviewed On: Feb. 17, 2014
Baked Parmesan-Crusted Chicken
Really easy, super tasty, a big hit with husband and kids. Definitely will make again.

1 user found this review helpful
Reviewed On: Jan. 19, 2014
Flavorful Flounder For the Oven
Easy, quick, and tasty. Patted fish dry, added a pinch of onion powder (I had no onions), a pinch of garlic powder, and a sprinkle of parsley for color. Garlic was a little too much - my mistake - but otherwise very good. I baked in a 400 degree oven for about 5 mins then put under broiler until fish was flaky. Will definitely make again.

0 users found this review helpful
Reviewed On: Nov. 5, 2012

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