Myra Hensley Recipe Reviews (Pg. 1) - (1417299)

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Myra Hensley



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Five Flavor Pound Cake I

Reviewed: Jul. 23, 2011
I thought the flavors were fighting too much with one another.
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Prime Rib Roast

Reviewed: Dec. 23, 2004
This is now my Christmas staple! People remember the wonderful tenderness and aroma of this meal, and it's so easy. (I highly recommend choosing Guinness.) The only changes I make to this recipe is using a nice sweet hot mustard instead of the mustard powdr and hot pepper sauce. The taste is a bit smoother.
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23 users found this review helpful

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